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Preview & Print

Properties

Steps (40) arrow_drop_up arrow_drop_down
Obtain import registration certificate  (2) expand_more expand_less
Obtain registration certificate of premises  (6) expand_more expand_less
Obtain food registration certificate  (5) expand_more expand_less
Obtain food stuff importer registration certificate  (5) expand_more expand_less
Obtain food import permit  (4) expand_more expand_less
Pre-clearance documentation  (2) expand_more expand_less
Obtain verified certificate of conformity  (2) expand_more expand_less
Custom declaration  (14) expand_more expand_less

10
Pay fees
(last modified: 15/04/2021)

Contact details

Entity in charge

The People's Bank of Zanzibar (PBZ)

P.O. BOX 1173, 2nd floor ZIC Building, Mpirani street, Zanzibar
Tel: +255 242 234 571
Fax: +255 242 231 121
Email: info@pbzbank.co.tz
Website: https://pbzbank.co.tz/

Unit in charge

Bank Hall (ZPB)

Mon: 08:30 - 15:30
Tue: 08:30 - 15:30
Wed: 08:30 - 15:30
Thu: 08:30 - 15:30
Fri: 08:30 - 15:30
Sat: 08:30 - 12:30

Person in charge

Bank Teller

Bank Teller

Expected results

PBZ Stamped banksSlip

Requirements

1. 01 - Libre deuda de patente
Payment invoice (ZFDA) (original)

Cost USD 265

TZS expand_more expand_less
  • TZS Add Name Here
USD 250
Fee for registration of imported food products
USD 15
Retention fee paid annually
Payment methods: cash, check

Time frame

Waiting time in queue: Min.   5mn - Max.  10mn
Attention at counter: Min.   5mn - Max.   10mn

Legal justification

1. Food Fees and Charges (ZFDA)
Food Fees and Charges (ZFDA)
Section 11

Recourse: The People's Bank of Zanzibar (PBZ)

Entity in charge

The People's Bank of Zanzibar (PBZ)

P.O. BOX 1173, 2nd floor ZIC Building, Mpirani street, Zanzibar
Tel: +255 242 234 571
Fax: +255 242 231 121
Email: info@pbzbank.co.tz
Website: https://pbzbank.co.tz/

Unit in charge

Bank Hall (ZPB)

Mon: 08:30 - 15:30
Tue: 08:30 - 15:30
Wed: 08:30 - 15:30
Thu: 08:30 - 15:30
Fri: 08:30 - 15:30
Sat: 08:30 - 12:30

Person in charge

Customer Service Manager

Customer Service Manager
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