Summary print

Preview & Print

Properties

Steps (41) arrow_drop_up arrow_drop_down
Obtain export registration certificate  (2) expand_more expand_less
Obtain marine products certificate  (3) expand_more expand_less
Obtain permission to export marine products  (5) expand_more expand_less
Obtain export permit  (2) expand_more expand_less
Obtain phytosanitary certificate  (5) expand_more expand_less
Obtain EAC certificate of origin-Zanzibar  (1) expand_more expand_less
Clearance through Zanzibar port  (23) expand_more expand_less

5
Obtain marine products certificate
(last modified: 18/06/2021)

Contact details

Entity in charge

Ministry of Blue Economy and Fisheries

P.O. BOX 159, Maruhubi Street, Nyangumi House, Zanzibar
Tel: +255 242 237 285 / +255 242 239 623
Fax: +255 242 237 285 +255 242 233 206
Email: info@blueeconomysmz.go.tz
Directions: Google maps

Unit in charge

Department of Fisheries Development

Mon: 07:30 - 15:30
Tue: 07:30 - 15:30
Wed: 07:30 - 15:30
Thu: 07:30 - 15:30
Fri: 07:30 - 12:00, 13:00 - 15:30

Person in charge

Ghanima Azani, Safia Hassani

Records Officers
Tel: +255 242 237 285
Email: info@blueeconomysmz.go.tz

Expected results

Cerificate of registration of marine products

Time frame

Waiting time in queue: Max.  5mn
Attention at counter: Max.   5mn

Legal justification

1. The Zanzibar Fisheries Act, 2010
The Zanzibar Fisheries Act, 2010
Sections 15, 16

Recourse: Ministry of Blue Economy and Fisheries

Entity in charge

Ministry of Blue Economy and Fisheries

P.O. BOX 159, Maruhubi Street, Nyangumi House, Zanzibar
Tel: +255 242 237 285 / +255 242 239 623
Fax: +255 242 237 285 +255 242 233 206
Email: info@blueeconomysmz.go.tz
Directions: Google maps

Unit in charge

Department of Fisheries Development

Mon: 07:30 - 15:30
Tue: 07:30 - 15:30
Wed: 07:30 - 15:30
Thu: 07:30 - 15:30
Fri: 07:30 - 12:00, 13:00 - 15:30

Person in charge

Dr Salum S. Hamed

Director
Tel: +255 777 858 372
Email: info@blueeconomysmz.go.tz
Powered by eRegulations ©, a content management system developed by UNCTAD's Business Facilitation Program and licensed under Creative Commons License